PLEASE NOTE: Express Lunch Menu is only available Wed, Thur, Fri Lunch (Tuesday CLOSED) -
For Saturday, Sunday, public holidays lunch see Main Menu
Greek strained yoghurt mixed with cucumber, garlic, olive oil and vinegar served with pita bread
Smoked cod roe, blended with onion, bread crumb, olive oil and lemon served with pita bread
Eggplant mixed with feta cheese, garlic and olive oil served with pita bread
Baked capsicum and chilli blended with feta cheese and olive oil
Tzatziki, melitzanosalata, tirokafteri, taramosalata served with pita bread
Grilled Cyprus cheese
Grilled Greek cheese
Vine leaves filled with delicious beef mince, vegetables, rice and herbs
Greek traditional puff pastry stuffed with spinach and feta cheese on availability, freshly made daily
Greek traditional home-made beef and pork sausage
Traditional Greek homemade beef and pork meatballs on chargrill served with tzatziki
Served with ouzo-infused dressing
Served with taramosalata
Served with taramosalata
Served with taramosalata
Served on a bed of tirokafteri
Dolmades, haloumi, loukaniko, keftedes
Octapus, prawns, scallops, calamari
Served with roasted lemon potatoes, salad, tzatziki and pita bread
Served with roasted lemon potatoes, salad, tzatziki and pita bread
Gyros, wrapped in pita bread with tomato, onion, tzatziki and served with chips
Chargrilled juicy, cinnamon flavoured pork sausage originated from Cyprus, served with lemon potato, crisp garden salad, tzatziki and pita bread
Grilled lamb cutlets served with lemon potato, crisp garden salad, olive oil and lemon
Greek traditional pork and beef home-made
meatballs with feta cheese, served with red wine and garlic chilli sauce with a roasted lemon potato and vegetables
Traditional oven baked layers of potato, zucchini, eggplant, mince and béchamel sauce
Slow cooked lamb served with a lemon potato vegetables and a gravy sauce
Fried calamari served with crisp garden salad and taramosalata
Calamari sautéed in garlic and red sauce reduced with white wine, served with vegetables and a lemon potato
Linguine tossed in a garlic and red sauce reduced with white wine with prawns, scallops and local mussels
Capsicum stuffed with a mix of rice, vegetables, herbs and spices served with a crisp garden salad and a lemon potato
Linguine tossed in garlic and red sauce reduced with white wine with oven baked vegetables
Mixed salad, cucumber, tomato, onion, olives and feta, seasoned with lemon and olive oil
Greek village salad (tomato, cucumber, onion, pickled capsicum, capers, olives, feta cheese and olive oil dressing) topped with chargrilled prawns and served with orange dressing
Greek village salad (tomato, cucumber, onion, pickled capsicum, capers, olives, feta cheese and olive oil dressing) topped with salt and pepper calamari
Tomato, cucumber, onion, pickled capsicum, olives, capers and feta cheese seasoned with lemon and olive oil
Rocket mixed with walnuts,
pomegranate and parmesan flakes topped with grilled haloumi and served with pomegranate molasses dressing
Kids meals include juice and ice-cream
Lamb or chicken souvlaki served with chips
and pita bread
Lamb or chicken gyros served with chips and pita bread
Fried calamari served with chips and pita
bread
**GF (gluten free), V (vegan), VEG (vegetarian) options
Please note that our fish may contain bones
Copyright © 2023 Mavs Greek Restaurant - Geelong | all rights reserved | powered by Better Clicks - Geelong